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Discover the heartbeat of España in the heart of Toronto.
Patria explores authentic Spanish cuisine, masterfully crafted with ingredients imported straight from the motherland. Fresh fish, octopus, shrimp and other seafood is sourced daily to pair perfectly with a vast collection of vino, cócteles, y cerveza. Craft meats are charcoal cooked to perfección, and our famous paella collection is not to be missed.
Welcome.
Tapas del Bar
ACEITUNAS | 1
marinated olives
ALMENDRAS SALADAS | 8
spiced marcona almonds
PAN CON TOMATE | 8
PAN CON MANCHEGO | 11
PAN CON BOQUERONES | 14
PAN CON JAMÓN SERRANO | 12
Quesos
served with quince jam
D.O. MURCIA AL VINO | 15
red wine soaked goat’s milk
D.O. VALDEÓN | 15
cow and goat’s milk blue
12 MONTH D.O. MANCHEGO | 14
firm sheep’s milk
TRUFFLE MANCHEGO | 15
truffle, sheep’s milk
MAHON | 15
unpasteurized cow’s milk
GARROXTA | 15
cave aged goat’s milk
Raciónes
PIMIENTOS DE PADRóN | 16
blistered peppers, sea salt
FIDEOS CON ALMEJAS | 21
sofrito, fideo pasta, clams, chorizo, toum
ASADO BONE MARROW | 26
beef cheek marmalade, sherry caramelized onion, salsa verde, grilled sourdough
IBERICO ALBŌNDIGAS | 22
pork & veal meatballs, spicy tomato piperade, scallion, manchego
DÁTILES | 16
dates, bacon, manchego, guindillas, sherry reduction
CROQUETAS DE JAMóN | 16
jamón, garlic aioli, paprika
CROQUETAS DE CHAMPINONES | 14
mushroom, truffle aioli
MERGUEZ EMPANADAS | 15
ground lamb, cumin, coriander, salsa verde aioli
Carnes a la Parrila
all meat cooked over charcoal
IBERICO SECRETO | 45
grilled pork, baby onion, almond romesco, wild onion salsa verde, chili oil
8oz WAGYU SKIRT | 75
guindilla peppers, olive oil, veal jus
COSTILLAS DE CORDERO | 70/135
rack of lamb, cumin, coriander, yogurt, mojo rojo
CAPÓN AL AJILLO | 35/70
roasted chicken, harissa, lemon, bay leaf, chili, almond ajo blanco
FILETE DE COSTILLA | 130
24oz bone-in rib eye, roasted garlic, red wine jus
Acompañamientos
PATATAS BRAVAS | 15
potato, bravas sauce, aioli, fried egg
GARBANZO | 14
braised chickpeas, tomato sauce, spinach, crispy onion, sumac
REPOLLO ASADO | 14
grilled cabbage, cider
Embutidos
CINCO JOTAS JAMÓN IBERICO de BELLOTA | 52
54 month
JAMÓN IBERICO CEBO DE CAMPO | 36
24 month
JAMÓN SERRANO | 16
18 month
IBERICO PALETA | 18
acorn-fed Iberian shoulder
MORCILLA | 9
blood sausage
CHORIZO DE BELLOTA | 16
acorn-fed Iberian chorizo
SELECCóN DE EMBUTIDOS | 28
selection of cured pork
Ensaladas
AMARARGA | 24
radicchio, endive, citrus, beets
goat cheese, toasted hazelnut vinaigrette
ALCACHOFAS | 21
shaved fennel, radish, manchego
crispy artichoke, apple cider vinaigrette
AGUACATE | 19
butter lettuce, avocado, goat cheese
marcona almonds, quince dressing
white anchovies, baby gem, watercress
peas, lemon, crouton, salsa verde
Daily Platos Del Mar
OSTRAS | 26/49
sherry, mignonette, lemon, horseradish, hot sauce
MERO CRUDO | 24
seabream, olive oil, caper leaves, pickled chili, tomato vinaigrette
ATúN BLANCO | 22
albacore tuna, paprika, chive, marcona almond, yogurt, cucumber
MEJILLONES A LA SIDRA | 26
mussels, cider, green apple, fennel, butter, bay leaf, grilled bread
GAMBAS | 22
black tiger shrimp, piri piri, parsley, garlic, lemon
PULPO | 25
spanish octopus, fingerling potatoes, paprika, rincon olive oil
CARRILLERA DE BACALAO | 14
crispy cod cheeks, lemon, pickled celery, aioli
CALAMAR A LA GRILLA | 19
grilled squid, pickled peppers, onion, mint verde, olive oil, lemon
PEZ MONJE | 15
fire roasted monkfish, jamon serrano vinaigrette, scallion, paprika, garlic chips
LUBINA A LA GRILLA | 75
grilled branzino, olive tapenade, lemon, parsley, spanish grey salt
Paella
please allow 45 minute cooking time for all paellas
PAELLA PATRIA | 36/70
mussels, shrimp, clams, cod, chorizo, peas, sofrito, saffron, parsley, sumac, aioli
PAELLA DE PATO | 42/80
confit duck, foie gras, huckleberry, squash, black garlic, parsnip sofrito
PAELLA DE LA HUERTA | 34/63
mushroom sofrito, truffle, wild mushroom, piquillo, artichoke, aleppo, garlic aioli
PAELLA DE COSTILLAS | 38/74
short rib, salsa verde, crispy onion, cherry tomato, toum, sofrito